Gerald Posted on 11:20 pm

Why Should You Avoid Black Truffle Salt?

black truffle salt

Why Should You Avoid Black Truffle Salt?

Black truffle salt is a popular ingredient in many kinds of foods around the world. One of its most famous uses is its use as a seasoning in various kinds of French food, most notably truffle frites. The very name itself implies that this salt is used for cooking. This is why it became a favorite of chefs. But what is it really made of?

A truffle is actually the reproductive body of a subterranean Ascomycium botany, most specifically one of the subfamily of Ascomycota. This family contains fungi that produce the “milky spores” that are commonly seen in soil. There are also some that produce odorless or do not produce any scent at all. These are the fungi that produce the pungent scent called “foggy feet”. In addition to Tuber and several other genera of fungi, several other genera of molds are also classified in this family, including Geopora, Peziza, Lecapha, and many others.

These fungal species are very sensitive to the presence of oxygen and deactivate completely if the air around them is thin. Thus, while using black truffle salt (or any other form of natural sea salt) would deactivate these organisms, the same cannot be said about commercial sea salts that use chlorinated water and mineral salts. Sea salt has been dechlorinated since the early 20th century because of its high rate of chlorine consumption. It has also been found that sea salt causes an excess growth of certain harmful bacteria in the human body, thereby being linked to certain types of cancers.

While the black truffle salt contains no chlorine or chlorine, it does have a high sodium content (which can be as much as 40 percent). This makes black truffles salt a particularly dangerous food, especially when taken on a regular basis. The excessive sodium in the salt affects the kidney’s function, which in turn may lead to kidney problems.

As if these problems weren’t enough, there’s one more issue with black truffle salt that you need to know. When shopping for sea salt to use for your favorite dishes, make sure that you buy unrefined organic sea salt. There are different regulations and restrictions in place regarding the use of sea salt. Often these regulations target ingredients that are known to have negative effects on the health of humans, including black truffle salt.

Eating black truffle salt may taste great, but don’t let its wonderful flavor fool you. Even though it has a wonderful aroma, don’t make the mistake of buying a large bag just because of this. If you do so, you’ll be paying for it almost immediately. It pays to do your research before picking up a bag of sea salt for your next cookout or gathering. By taking a few minutes to learn about black truffle salt and how to prepare it correctly, you’re going to be able to enjoy delicious meals for years to come!